[Good-looking and delicious purple sweet potato rose buns Daquan]_How to do_How to do
The head is one of our most common breakfast foods in the morning. The steamed buns are vulgar and can be found in the streets and alleys, as well as in the upscale restaurants.
The practice of gimmicks is diverse.
Purple sweet potato buns are one of the delicious and beautiful buns.
In fact, in the purple potato steamed buns encyclopedia, there are also very good purple potato rose steamed buns.
Evaluation: Method of steaming, sweetness, time of 2 hours and 10 minutes, high-calorie ingredients: 250 grams of flour for 3 people, 200 grams of purple sweet potato yeast (dry) 2.
5 grams of seasoning water (warm) 15 grams Step 1 Prepare the ingredients, melt the yeast completely with warm water Step 2 Pour into the flour, and then pour the cooked purple potato puree Step 3 Manually mix the dough into the three light (noodle light), Hand light, pot light) Put the dough in a pot, cover with a damp cloth, and let the hair burst naturally in the warm place for about 1-2 hours. Now it is late spring and early summer. The temperature is about 25 degrees. Generally, 2 hours of room temperature fermentation is enough.After step 4 will ferment to 1.
Take out 5 times the dough, sprinkle dry flour on the chopping board, knead the dough, and evacuate the gas. Step 5 First divide the dough into about 80 grams of medium dough, and then take an 80 grams of dough and knead it into about 10 cm.Long strip, cut into 6 small recipes, one of which is slightly less, knead into an olive shape, used to make the flower flatten the other 5 small recipes, and roll to a thickness of about 0.
3CM, 10CM diameter wafers, the thin sides of the wafers are best rolled thinly, overlap 5 pasta slices, use a chopstick to press a center line vertically in the center of the pasta Step 6 Then place the olive-shaped dough at the bottomOn the pasta sheet, roll up the olive-shaped dough and roll it up. Step 7 is rolled until rolled up, and then use your fingers to insert the left and right rotation and twist off. Close the mouth downward to take the 8 rose embryos.Code in the steamer, keep a certain distance, close the lid, wake up again for 10 minutes, then put the steamer on the steam rack and steam for 10 minutes on high heat, turn off the heat for a few minutes, cooking skills, not too much water to melt the yeast, becauseAlso put purple potato puree into the flour, add it little by little, if you pour it all in, it may be too wet, if it is too wet, you can add a little more dry flour to adjust the buns before steaming againLet it stand for 10 minutes. The steamed buns are noisy. Keep the fire high during the steaming. Do not open the box halfway through the steaming.